The brand started its journey as a small butcher shop and expanded to its new manufacturing facility in a closed area of 13.500 sqm in 1999. Still owned by the same family for three generations, ERŞAN Et sources the meat through their own cattle farms. With the foundation of totally integrated facility, ERŞAN Et produces carcass meat, boneless meat, delicatessen products, and processed meat products either fresh or frozen. ERSAN Et continues its path with the vision of rendering as a "World Brand" by o ering services that are pioneers in the sector,leading in quality and technology, conscious to environment and continuous innovation through R&D processes while exceeding consumer expectations. Besides being one of the most well-known consumer meat products brand in Turkey, ERŞAN Et also is the producer of white label products for the nation`s largest discountand grocery retailers, as well as the fresh meat provider for the military. CERTIFICATES:
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