Poultry

Founded in 1972, the HAS TAVUK operates in 1.815.000 m2 area of manufacturing facilities of poultry from hatcher egg to layer and broiler chicken, from pullet to feed and poultry meat production. 

HAS TAVUK has a completely integrated brooding and manufacturing facilities, which is among the top three technologically advanced chicken manufacturing plants in Europe. With controlled growth environment of the chickens, from feeds to growth, from growth to processing, it uses dry cutting technology to prevent unnatural water absorption and possible contamination as well. By doing so, consumers experience a forgotten taste of chicken with natural flavors and tenderness...

 
CERTIFICATES: 
  • Processing and Manufacturing Certificate from the Department of Agriculture
  • ISO 9001:2008 Certificate
  • ISO 22000:2005 Certificate
  • BRC Certificate
  • Halal Certificate from GIMDES
  • ICRIC Halal Certificate from OIC(Organisation of the Islamic Cooperation)
  • GGV HALAL Certificate
  • TSE Halal Certificate
  • MUFTI Halal Certificate


Whole Chicken

Whole Chicken

Details

Chicken Drumstick

Chicken Drumstick

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Chicken Breast

Chicken Breast

Details

Chicken Leg Quarter

Chicken Leg Quarter

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Chicken Thigh

Chicken Thigh

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Chicken Wings

Chicken Wings

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Boneless Leg

Boneless Leg

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Breast Shish

Breast Shish

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Thigh Rib

Thigh Rib

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Inner Fillet

Inner Fillet

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Doner (Cooked)

Doner (Cooked)

Details

Doner (Uncooked)

Doner (Uncooked)

Details

Thigh Shish

Thigh Shish

Details

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